Pico Bistro Winter Garden Online Ordering Menu

Caprese (freshly sliced goat cheese, tomatoes, and sweet basil), fig with brie and organic Florida honey, and tapenade (vegetarian) (eggplant, olives, red pepper, and raisin).

Seasoned fresh burrata cheese, cherry tomatoes, and sweet basil served with French baguette canoes, herb butter, and balsamic oil.

Rustic truffle fries with prosciutto, rosemary, and pecorino cheese, and a perfect boiled egg on top.

A colorful shrimp and andouille sausage chowder-like Brazilian puree made with yucca, coconut milk, amazon oil, herbs, yellow, and red pepper. Served with yucca puffs and wild shrimp to dip. A less spicy version (without the andouille sausage) is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Brazilian Picanha steak with banana tartare and rustic fries. Served with chimichurri or herb butter.

Call restaurant for daily selection. Peruvian potato pure, layer banana and butter cranberry sauce.

Wild shrimp gnocchi with house shrimp sauce, zesty lemon and cilantro.